Thyme: Uses, Benefits, Side Effects and More by Dr. Rajeev Singh
Introduction: Thyme adds flavor to pasta sauces and enhances them with a delicate taste and smells like summer. It has greenish gray leaves with a distinct aroma. The scientific name for thyme is Thymus vulgaris L, and it belongs to the family Lamiaceae. It is native to southern Europe and countries bordering the Mediterranean. In…